Nestled in the rugged beauty of Alaska’s Katmai National Park—where wild rivers tumble over salmon-filled waterfalls—one family’s legacy has helped shape both the tourism and aviation landscape of the region. At the center is Sean Petersen, owner and operator of Fly Katmai, an aviation company specializing in day trips to the world-renowned bear viewing and fishing areas of Brooks Falls.

Imagine practicing yoga surrounded by nature. A soft summer breeze brushes your cheek as you strike the warrior pose. Dragonflies flit amongst the crisp grass, and a baby reindeer nestles next to you! That’s right! At Running Reindeer Ranch, reindeer yoga has become a popular summer class.

In downtown Fairbanks is Marlo’s Bakery. Named after her daughter, pastry chef and entrepreneur Catherine Skrivanek’s sweet success story began with humble roots at the local farmer’s market and has since risen—like her famed croissants—into a beloved community staple.

High above the rugged Alaskan wilderness, a woman with a deep love for flying has turned her passion into a remarkable adventure.

Nestled in the snowy heart of Fairbanks, Alaska, GR’s Empanada House is more than a cozy place to grab a warm bite—it’s a love letter from Bolivia to Alaska, hand-folded in dough and filled with tradition, flavor, and heart.

In 2016, a chance encounter with a group of cruise ship passengers changed the course of Alice’s life

In the heart of Kodiak, Alaska, there’s a warm, welcoming spot where the smell of fresh bread fills the air and everything—from the baguettes to the cinnamon rolls—is made from scratch.

Located on the northwest edge of Anchorage, on 26 acres of beautiful, pristine land, lies the Alaska Native Heritage Center, the only statewide center dedicated to celebrating all Alaskan Native cultures

Set against the backdrop of the pristine waters of Southeast Alaska, Tonka Seafoods is a privately held company owned completely by local

The native Tinglit people called the area “Kootznoowoo”, meaning fortress of the bears.